Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きじ鍋

    Mie

    きじ鍋

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • けの汁

    Aomori

    けの汁

  • ひたん寿し

    Oita

    ひたん寿し

  • ふな焼き

    Wakayama

    ふな焼き

  • Imo-ni

    Yamagata

    Imo-ni

  • みとりおこわ

    Oita

    みとりおこわ

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • 煮たくもじ

    Gifu

    煮たくもじ

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • あゆ料理

    Shiga

    あゆ料理

  • 白魚料理

    Fukuoka

    白魚料理

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