Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Kurikinton

    Gifu

    Kurikinton

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Taimeshi

    Hyogo

    Taimeshi

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • ODEN

    Tokyo

    ODEN

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Doteni

    Aichi

    Doteni

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