Tokushima
Amego no Hirarayaki
Tokyo
Salted fermented Red Squid
Osaka
Mojimino-tempura
Aomori
Iwashi no Suri-mi Jiru
Niigata
Sasa Zushi
Hokkaido
Nishin Soba (pacific herring noodle)
Nagasaki
Rakuyaki Eel
Gu-zoni
Nagano
Haya-soba
Kagawa
Mamba no Kenchan
Iwate
Mochi Zen (Rice cake dish)
Kumamoto
Karashirenkon
Kirisensyo
Saitama
Miso-poteto
Okinawa
Kaasa Moochie
Gifu
Hebo Meshi