Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Keiran

    Aomori

    Keiran

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gomodofu

    Gifu

    Gomodofu

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Sasadango

    Niigata

    Sasadango

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Himokawa udon

    Gunma

    Himokawa udon

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Suko

    Fukui

    Suko

  • Houbazushi

    Aichi

    Houbazushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kamonabe

    Shiga

    Kamonabe

  • Semmaizuke

    Kyoto

    Semmaizuke

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