Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Agonoyaki

    Shimane

    Agonoyaki

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Teppai

    Kagawa

    Teppai

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Dago Soup

    Saga

    Dago Soup

  • Tarai udon

    Tokushima

    Tarai udon

  • Namerou

    Chiba

    Namerou

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Botannabe

    Hyogo

    Botannabe

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Katemeshi

    Saitama

    Katemeshi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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