Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • さつま汁

    Kagoshima

    さつま汁

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 찬찬야키

    Hokkaido

    찬찬야키

  • まぜ御飯

    Aichi

    まぜ御飯

  • ふしめん

    Tokushima

    ふしめん

  • みとりおこわ

    Oita

    みとりおこわ

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • つゆはっと

    Miyagi

    つゆはっと

  • 도부지루

    Fukushima

    도부지루

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 鯛めし

    Hyogo

    鯛めし

  • 요시다우동

    Yamanashi

    요시다우동

  • 안모찌조니

    Kagawa

    안모찌조니

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 돈가라지루

    Yamagata

    돈가라지루

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