Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Izumo soba

    Shimane

    Izumo soba

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Akumaki

    Kagoshima

    Akumaki

  • Noppe Giru

    Oita

    Noppe Giru

  • Doteni

    Aichi

    Doteni

  • Koduyu

    Fukushima

    Koduyu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

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