Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Taimen

    Oita

    Taimen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Keiran

    Iwate

    Keiran

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Doteyaki

    Osaka

    Doteyaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Imoni

    Yamagata

    Imoni

  • Kobusjime

    Toyama

    Kobusjime

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Anago meshi

    Hiroshima

    Anago meshi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

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