Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Ehoumaki

    Osaka

    Ehoumaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kusaya

    Tokyo

    Kusaya

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishime

    Iwate

    Nishime

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Okatazushi

    Oita

    Okatazushi

  • Noppe Giru

    Oita

    Noppe Giru

  • Kakeae

    Saga

    Kakeae

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Botebotecha

    Shimane

    Botebotecha

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