Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Donkogiru

    Miyagi

    Donkogiru

  • Gojiru

    Kagoshima

    Gojiru

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Igisu

    Tottori

    Igisu

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Yubeshi

    Nara

    Yubeshi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

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