Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kenogiru

    Aomori

    Kenogiru

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Tori Meshi

    Oita

    Tori Meshi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

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