Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kanzuke

    Kumamoto

    Kanzuke

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Sangayaki

    Chiba

    Sangayaki

  • Takorice

    Ehime

    Takorice

  • Sobagaki

    Nagano

    Sobagaki

  • Gangiru

    Oita

    Gangiru

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Yubeshi

    Tokushima

    Yubeshi

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