Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

  • 시모츠카레

    Tochigi

    시모츠카레

  • 이치고니

    Aomori

    이치고니

  • いとこ煮

    Toyama

    いとこ煮

  • 이모니

    Yamagata

    이모니

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 普茶料理

    Nagasaki

    普茶料理

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 가메니

    Fukuoka

    가메니

  • 안모찌조니

    Kagawa

    안모찌조니

  • 부리다이콘

    Toyama

    부리다이콘

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved