Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Wappani

    Niigata

    Wappani

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Gameni

    Oita

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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