Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoni

    Yamagata

    Imoni

  • Gameni

    Fukuoka

    Gameni

  • Imoni

    Shimane

    Imoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Buri daikon

    Toyama

    Buri daikon

  • Kenogiru

    Aomori

    Kenogiru

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gomodofu

    Gifu

    Gomodofu

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ami Daikon

    Okayama

    Ami Daikon

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