Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Nimono

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kenogiru

    Aomori

    Kenogiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ami Daikon

    Okayama

    Ami Daikon

  • Doteni

    Aichi

    Doteni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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