Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kenogiru

    Aomori

    Kenogiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Buri daikon

    Toyama

    Buri daikon

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Oita

    Gameni

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