Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Kenogiru

    Aomori

    Kenogiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Oobira

    Nagano

    Oobira

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved