Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Koikoku

    Toyama

    Koikoku

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gameni

    Oita

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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