Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Masu-zushi

    Toyama

    Masu-zushi

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 島原手延べそうめん

    Nagasaki

    島原手延べそうめん

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • お方ずし

    Oita

    お方ずし

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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