Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • きびなご料理

    Kagoshima

    きびなご料理

  • ひたん寿し

    Oita

    ひたん寿し

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 메하리즈시

    Wakayama

    메하리즈시

  • 도부지루

    Fukushima

    도부지루

  • 간코야키

    Kanagawa

    간코야키

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 館林うどん

    Gunma

    館林うどん

  • 車麩

    Niigata

    車麩

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