Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 키리탄포나베

    Akita

    키리탄포나베

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 사바노헤시코

    Fukui

    사바노헤시코

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 太平燕

    Kumamoto

    太平燕

  • 四海巻

    Chiba

    四海巻

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • みそポテト

    Saitama

    みそポテト

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • とちもち

    Toyama

    とちもち

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

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