Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yubeshi

    Tokushima

    Yubeshi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shikaimaki

    Chiba

    Shikaimaki

  • Iburigakko

    Akita

    Iburigakko

  • Buri daikon

    Toyama

    Buri daikon

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Tarai udon

    Tokushima

    Tarai udon

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