Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tsutokko

    Saitama

    Tsutokko

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imomochi

    Wakayama

    Imomochi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Hitanzushi

    Oita

    Hitanzushi

  • Awafu

    Kyoto

    Awafu

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Sangayaki

    Chiba

    Sangayaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

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