Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kate-soba

    Tochigi

    Kate-soba

  • Doteyaki

    Osaka

    Doteyaki

  • Udon

    Kyoto

    Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Ureshino

    Oita

    Ureshino

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Chitake soba

    Tochigi

    Chitake soba

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

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