Ehime
Houraku-yaki
Tokyo
Fukagawa Don
Takorice
Kagoshima
Keihan
Saitama
Kirikabu Abe (Fried stump)
Kesen dango
Kochi
Kibinago Hokaburi
Soy Sauce Mochi
Okayama
Kibidango, Murasuzume, Hatsuyuki
Ishikawa
Jibuni
Kyoto
Kamonasu-no-dengaku
Oita
Okatazushi
Chiba
Hanatsubaki
Saga
Sea of Ariake cuisine
Tokushima
Zakkoku mochi (zakkoku dango)
Shiga
Grilled Honmoroko with Dorosu