Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Takorice

    Ehime

    Takorice

  • Keihan

    Kagoshima

    Keihan

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Jibuni

    Ishikawa

    Jibuni

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Okatazushi

    Oita

    Okatazushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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