Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Momiuri

    Nara

    Momiuri

  • Barazushi

    Okayama

    Barazushi

  • Tsuboni

    Toyama

    Tsuboni

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Rafte

    Okinawa

    Rafte

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shihochiku

    Kochi

    Shihochiku

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

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