Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 油かす

    Nara

    油かす

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • あみだいこん

    Okayama

    あみだいこん

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 葉わさびずし

    Okayama

    葉わさびずし

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 納豆汁

    Yamagata

    納豆汁

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Keihan

    Kagoshima

    Keihan

  • 鯛麺

    Oita

    鯛麺

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