Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Houbazushi

    Aichi

    Houbazushi

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Inokomochi

    Wakayama

    Inokomochi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shunkan

    Kagoshima

    Shunkan

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

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