Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Una-Ju

    Shizuoka

    Una-Ju

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • てっぱい

    Kagawa

    てっぱい

  • いとこ煮

    Toyama

    いとこ煮

  • 温麺

    Miyagi

    温麺

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Botan Nabe

    Hyogo

    Botan Nabe

  • わっぱ飯

    Niigata

    わっぱ飯

  • のっぺい汁

    Saga

    のっぺい汁

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

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