Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Shunkan

    Kagoshima

    Shunkan

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Houtou

    Yamanashi

    Houtou

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Gojiru

    Kagoshima

    Gojiru

  • Rokube

    Nagasaki

    Rokube

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Adzuki Batto

    Iwate

    Adzuki Batto

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