Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 豆腐めし

    Tottori

    豆腐めし

  • 鴨すき

    Shiga

    鴨すき

  • らっきょう漬

    Tochigi

    らっきょう漬

  • いかすみ汁

    Okinawa

    いかすみ汁

  • にんにく漬

    Aomori

    にんにく漬

  • 手打ちそば

    Iwate

    手打ちそば

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Saba no Heshiko

    Fukui

    Saba no Heshiko

  • 柚餅子

    Nagano

    柚餅子

  • すこ

    Fukui

    すこ

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