Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Masu zushi

    Toyama

    Masu zushi

  • Yubeshi

    Saitama

    Yubeshi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Sabasushi

    Nagano

    Sabasushi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Hina Manju

    Iwate

    Hina Manju

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Akumaki

    Kagoshima

    Akumaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved