Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 浜焼き鯖バラちらし寿司

    Fukui

    浜焼き鯖バラちらし寿司

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • かてそば

    Tochigi

    かてそば

  • 呉汁

    Kagoshima

    呉汁

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • かけ和え

    Saga

    かけ和え

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • つぼ煮

    Toyama

    つぼ煮

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 納豆汁

    Iwate

    納豆汁

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