Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 江戸前寿司

    Tokyo

    江戸前寿司

  • Ise Udon

    Mie

    Ise Udon

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 手打ちそば

    Iwate

    手打ちそば

  • 粕汁

    Yamagata

    粕汁

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • わっぱ飯

    Niigata

    わっぱ飯

  • 姫路おでん

    Hyogo

    姫路おでん

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 鯖鮨

    Nagano

    鯖鮨

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

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