Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sukiyaki

    Gunma

    Sukiyaki

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Takorice

    Ehime

    Takorice

  • Imomochi

    Niigata

    Imomochi

  • Igisudofu

    Ehime

    Igisudofu

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Itokoni

    Oita

    Itokoni

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