Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • どて焼き

    Osaka

    どて焼き

  • 車麩

    Niigata

    車麩

  • 鮎めし

    Tochigi

    鮎めし

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 鮎の魚田

    Aichi

    鮎の魚田

  • きらずもち

    Kochi

    きらずもち

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • Buri Daikon

    Toyama

    Buri Daikon

  • 万年鮨

    Nagano

    万年鮨

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • わっぱ飯

    Niigata

    わっぱ飯

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Jyakoten

    Ehime

    Jyakoten

  • 鰹節

    Kochi

    鰹節

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