Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Keiran

    Aomori

    Keiran

  • Houbazushi

    Aichi

    Houbazushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Yakimochi

    Gunma

    Yakimochi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Igisudofu

    Ehime

    Igisudofu

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

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