Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fushimen

    Tokushima

    Fushimen

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Barazushi

    Okayama

    Barazushi

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Kurikinton

    Gifu

    Kurikinton

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Itokoni

    Toyama

    Itokoni

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Buri daikon

    Toyama

    Buri daikon

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Houbazushi

    Gifu

    Houbazushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

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