Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Akumaki

    Kagoshima

    Akumaki

  • Sataandagi

    Okinawa

    Sataandagi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Aburakasu

    Nara

    Aburakasu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Hyugadon

    Oita

    Hyugadon

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shunkan

    Kagoshima

    Shunkan

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