Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uiro

    Yamaguchi

    Uiro

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Sasadango

    Niigata

    Sasadango

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Funa Sushi

    Shiga

    Funa Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Pickled Garlic

    Aomori

    Pickled Garlic

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