Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 治部鍋

    Ishikawa

    治部鍋

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 鶏めし

    Oita

    鶏めし

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 鯛麺

    Oita

    鯛麺

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 六兵衛

    Nagasaki

    六兵衛

  • きらずもち

    Kochi

    きらずもち

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