Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 中味そば

    Okinawa

    中味そば

  • 마마카리즈시

    Okayama

    마마카리즈시

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • ちゃげえ

    Niigata

    ちゃげえ

  • 魚ずし

    Miyazaki

    魚ずし

  • 飯寿司

    Aomori

    飯寿司

  • みそポテト

    Saitama

    みそポテト

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 겐초지루

    Kanagawa

    겐초지루

  • もち料理

    Iwate

    もち料理

  • 粕イカ

    Hokkaido

    粕イカ

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