Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Mamebu

    Iwate

    Mamebu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sasadango

    Niigata

    Sasadango

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Imotaki

    Ehime

    Imotaki

  • Tochimochi

    Toyama

    Tochimochi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Momiuri

    Nara

    Momiuri

  • Kesen dango

    Kagoshima

    Kesen dango

  • Chagome

    Tokushima

    Chagome

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Shimotsukare

    Tochigi

    Shimotsukare

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