Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • あいまぜ

    Toyama

    あいまぜ

  • Chitake Soba

    Tochigi

    Chitake Soba

  • ふしめん

    Tokushima

    ふしめん

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • おでん

    Tokyo

    おでん

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 手打ちそば

    Iwate

    手打ちそば

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Game-ni

    Fukuoka

    Game-ni

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 落花生みそ

    Chiba

    落花生みそ

  • かきまぶり

    Wakayama

    かきまぶり

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 姫路おでん

    Hyogo

    姫路おでん

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