Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 栗おこわ

    Saga

    栗おこわ

  • 찬찬야키

    Hokkaido

    찬찬야키

  • 안모찌조니

    Kagawa

    안모찌조니

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 四海巻

    Chiba

    四海巻

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 切り株揚げ

    Saitama

    切り株揚げ

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 놋페이지루

    Niigata

    놋페이지루

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

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