Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Miwa Somen

    Nara

    Miwa Somen

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 鯖鮨

    Nagano

    鯖鮨

  • いぶりがっこ

    Akita

    いぶりがっこ

  • はもの落とし

    Kyoto

    はもの落とし

  • 粕イカ

    Hokkaido

    粕イカ

  • さつま汁

    Kagoshima

    さつま汁

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • ひゅうが丼

    Oita

    ひゅうが丼

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • 笹だんご

    Niigata

    笹だんご

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