Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kakeae

    Saga

    Kakeae

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Houbazushi

    Aichi

    Houbazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Niimoji

    Saga

    Niimoji

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

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