Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Nishime

    Iwate

    Nishime

  • Takorice

    Ehime

    Takorice

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Itokoni

    Toyama

    Itokoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Okkirikomi

    Gunma

    Okkirikomi

  • Niimoji

    Saga

    Niimoji

  • Ouhan

    Oita

    Ouhan

  • Yubeshi

    Nara

    Yubeshi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Imoni

    Shimane

    Imoni

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