Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Itokoni

    Oita

    Itokoni

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Jingisukan

    Hokkaido

    Jingisukan

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Donkogiru

    Miyagi

    Donkogiru

  • Chagee

    Niigata

    Chagee

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ichigoni

    Aomori

    Ichigoni

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kaga dish

    Ishikawa

    Kaga dish

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