Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Mamebu

    Iwate

    Mamebu

  • Fushimen

    Tokushima

    Fushimen

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ise Takuan

    Mie

    Ise Takuan

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sobagaki

    Nagano

    Sobagaki

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved