Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Yubeshi

    Toyama

    Yubeshi

  • Ise Udon

    Mie

    Ise Udon

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Futomakizushi

    Chiba

    Futomakizushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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