Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Houbazushi

    Aichi

    Houbazushi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kenogiru

    Aomori

    Kenogiru

  • Oobira

    Nagano

    Oobira

  • Gangiru

    Oita

    Gangiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Houbazushi

    Gifu

    Houbazushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Taichaduke

    Niigata

    Taichaduke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Chimushinji

    Okinawa

    Chimushinji

  • Oyaki

    Nagano

    Oyaki

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