Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • うどん

    Kyoto

    うどん

  • 아귀요리

    Ibaraki

    아귀요리

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • かすよせ

    Kumamoto

    かすよせ

  • 히야지루

    Miyazaki

    히야지루

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 茶ごめ

    Tokushima

    茶ごめ

  • かやくご飯

    Osaka

    かやくご飯

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • まめぶ

    Iwate

    まめぶ

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