Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • 焼米おこし

    Aichi

    焼米おこし

  • 冷汁

    Yamagata

    冷汁

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 간코야키

    Kanagawa

    간코야키

  • にいもじ

    Saga

    にいもじ

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • きじ鍋

    Mie

    きじ鍋

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 石焼料理

    Nagasaki

    石焼料理

  • きらずもち

    Kochi

    きらずもち

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 도부지루

    Fukushima

    도부지루

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