Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かすよせ

    Kumamoto

    かすよせ

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • こうしめし

    Kochi

    こうしめし

  • 治部鍋

    Ishikawa

    治部鍋

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Miwa Somen

    Nara

    Miwa Somen

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Houba-zushi

    Gifu

    Houba-zushi

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • 姫路おでん

    Hyogo

    姫路おでん

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • あくまき

    Kagoshima

    あくまき

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

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