Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Masu zushi

    Toyama

    Masu zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Donko Namasu

    Iwate

    Donko Namasu

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Azukisukui

    Saitama

    Azukisukui

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

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