Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Yasyouma

    Nagano

    Yasyouma

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Yubeshi

    Nagano

    Yubeshi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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