Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sabameshi

    Wakayama

    Sabameshi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yude-Dako

    Saga

    Yude-Dako

  • Koshimeshi

    Kochi

    Koshimeshi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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