Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Donkogiru

    Miyagi

    Donkogiru

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