Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • タラの子和え

    Aomori

    タラの子和え

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • べろべろ餅

    Yamagata

    べろべろ餅

  • にんにく漬

    Aomori

    にんにく漬

  • 粕イカ

    Hokkaido

    粕イカ

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • Suko Sushi

    Saga

    Suko Sushi

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • 寒漬

    Kumamoto

    寒漬

  • なめろう

    Chiba

    なめろう

  • 茶ごめ

    Tokushima

    茶ごめ

  • いとこ煮

    Oita

    いとこ煮

  • いとこ煮

    Tochigi

    いとこ煮

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • どて煮

    Aichi

    どて煮

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