Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 亥の子餅

    Wakayama

    亥の子餅

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • Sukiyaki

    Gunma

    Sukiyaki

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 鰹節

    Kochi

    鰹節

  • はもすき

    Hyogo

    はもすき

  • 花椿

    Chiba

    花椿

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • しょうゆ豆

    Kagawa

    しょうゆ豆

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