Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 中身の吸物

    Okinawa

    中身の吸物

  • 魚の三杯

    Kagawa

    魚の三杯

  • 外郎

    Yamaguchi

    外郎

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 納豆汁

    Iwate

    納豆汁

  • 이타다키

    Tottori

    이타다키

  • 치타케소바

    Tochigi

    치타케소바

  • ソースカツ丼(群馬県)

    Gunma

    ソースカツ丼(群馬県)

  • 사사즈시

    Niigata

    사사즈시

  • 車麩

    Niigata

    車麩

  • にしんずし

    Gifu

    にしんずし

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • 신슈소바

    Nagano

    신슈소바

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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