Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 스코스시

    Saga

    스코스시

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 치타케소바

    Tochigi

    치타케소바

  • つゆはっと

    Miyagi

    つゆはっと

  • きじ鍋

    Mie

    きじ鍋

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 魚ずし

    Miyazaki

    魚ずし

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • クファジューシー

    Okinawa

    クファジューシー

  • ひたん寿し

    Oita

    ひたん寿し

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 千枚漬

    Kyoto

    千枚漬

  • 魚の三杯

    Kagawa

    魚の三杯

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • 야나가와 나베

    Tokyo

    야나가와 나베

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