Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 치타케소바

    Tochigi

    치타케소바

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

  • やしょうま

    Nagano

    やしょうま

  • 자코텐

    Ehime

    자코텐

  • 신슈소바

    Nagano

    신슈소바

  • ふしめん

    Tokushima

    ふしめん

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 初午だんご

    Toyama

    初午だんご

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • かてそば

    Tochigi

    かてそば

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

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