Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きらずもち

    Kochi

    きらずもち

  • 山菜鍋

    Yamagata

    山菜鍋

  • Game-ni

    Fukuoka

    Game-ni

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • Kurikinton

    Gifu

    Kurikinton

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • Oyaki

    Nagano

    Oyaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 鯛麺

    Oita

    鯛麺

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • きりせんしょ

    Iwate

    きりせんしょ

  • はさみ漬

    Hokkaido

    はさみ漬

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

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