Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Noppe Giru

    Oita

    Noppe Giru

  • Keiran

    Aomori

    Keiran

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Tarai Udon

    Ehime

    Tarai Udon

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