Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • White bait

    Fukuoka

    White bait

  • Sasadango

    Niigata

    Sasadango

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Dago Soup

    Saga

    Dago Soup

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Azukisukui

    Saitama

    Azukisukui

  • Imomochi

    Niigata

    Imomochi

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