Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hirayachi

    Okinawa

    Hirayachi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Yubeshi

    Nara

    Yubeshi

  • Awafu

    Kyoto

    Awafu

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Dabu

    Saga

    Dabu

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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