Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Koshimeshi

    Kochi

    Koshimeshi

  • Dabu

    Saga

    Dabu

  • Yubeshi

    Tokushima

    Yubeshi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Mannenzushi

    Nagano

    Mannenzushi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Hyugadon

    Oita

    Hyugadon

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