Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Keihan

    Kagoshima

    Keihan

  • Awafu

    Kyoto

    Awafu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Houtou

    Yamanashi

    Houtou

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Takorice

    Ehime

    Takorice

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

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