Oita
Hyugadon
Shiga
Biwa Trout Dishes
Okayama
Tai (sea bream) Noodles
Mamakarizushi
Miyagi
Oyster dishes
Kanagawa
Horse mackerel dish
Toyama
Kanburi Ryouri
Buri no atsumeshi
Shizuoka
Sakura Shrimp Kakiage
Ehime
Matsuyama Su (Moburi Su)
Nagasaki
Snapper and green tea on rice
Hawasabi Sushi
Niigata
Takanabachime no nitsuke
Chiba
Sardines marinated in Unohana (tofu refuse)
Iwate
Momiji Zuke
Fukui
Winter crucian carp chunks