Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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