Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 鶏汁

    Niigata

    鶏汁

  • すいとん

    Tochigi

    すいとん

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • けの汁

    Aomori

    けの汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • だぶ

    Saga

    だぶ

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • のっぺい汁

    Saga

    のっぺい汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 粕汁

    Osaka

    粕汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved