Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fushimen

    Tokushima

    Fushimen

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imonokojiru

    Akita

    Imonokojiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kani-jiru

    Tottori

    Kani-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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