Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nattogiru

    Iwate

    Nattogiru

  • Keiran

    Iwate

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Suiton

    Tochigi

    Suiton

  • Kasujiru

    Osaka

    Kasujiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imotaki

    Ehime

    Imotaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

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