Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sakana(seafood dishes)
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汁もの

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 粕汁

    Yamagata

    粕汁

  • すいとん

    Tochigi

    すいとん

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • だぶ

    Saga

    だぶ

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 粕汁

    Osaka

    粕汁

  • 呉汁

    Kagoshima

    呉汁

  • Kozuyu

    Fukushima

    Kozuyu

  • けの汁

    Aomori

    けの汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 納豆汁

    Iwate

    納豆汁

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