Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Saga

    だご汁

  • がん汁

    Oita

    がん汁

  • 鶏汁

    Niigata

    鶏汁

  • けの汁

    Aomori

    けの汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 粕汁

    Osaka

    粕汁

  • すいとん

    Tochigi

    すいとん

  • のっぺい汁

    Saga

    のっぺい汁

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • だぶ

    Saga

    だぶ

  • Kozuyu

    Fukushima

    Kozuyu

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