Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Dago Soup

    Saga

    Dago Soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imonokojiru

    Akita

    Imonokojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dabu

    Saga

    Dabu

  • Nattogiru

    Iwate

    Nattogiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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