Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Koduyu

    Fukushima

    Koduyu

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Fushimen

    Tokushima

    Fushimen

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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