Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Kakijiru

    Niigata

    Kakijiru

  • Dago Soup

    Saga

    Dago Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keiran

    Aomori

    Keiran

  • Nattogiru

    Iwate

    Nattogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Wappani

    Niigata

    Wappani

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasujiru

    Osaka

    Kasujiru

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