Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 놋페이지루

    Niigata

    놋페이지루

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 히야지루

    Miyazaki

    히야지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 카니지루

    Tottori

    카니지루

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 普茶料理

    Nagasaki

    普茶料理

  • 粕汁

    Yamagata

    粕汁

  • 鶏汁

    Niigata

    鶏汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けの汁

    Aomori

    けの汁

  • 呉汁

    Kagoshima

    呉汁

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