Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Saga

    だご汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • だぶ

    Saga

    だぶ

  • さつま汁

    Ehime

    さつま汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 히야지루

    Miyazaki

    히야지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 구조니

    Nagasaki

    구조니

  • だご汁

    Fukuoka

    だご汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 시로미소조니

    Osaka

    시로미소조니

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

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