Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • いぶりがっこ

    Akita

    いぶりがっこ

  • Hachinohe Sembei Jiru

    Aomori

    Hachinohe Sembei Jiru

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • Yobuko Ika no Ikezukuri

    Saga

    Yobuko Ika no Ikezukuri

  • きらすまめし

    Oita

    きらすまめし

  • 粕汁

    Yamagata

    粕汁

  • しょうゆ餅

    Ehime

    しょうゆ餅

  • 耳うどん

    Tochigi

    耳うどん

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 普茶料理

    Nagasaki

    普茶料理

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • てっぱい

    Kagawa

    てっぱい

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

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