Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 煮しめ

    Iwate

    煮しめ

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • けの汁

    Aomori

    けの汁

  • 海物煮

    Aomori

    海物煮

  • “加茂茄子”田楽烧

    Kyoto

    “加茂茄子”田楽烧

  • 寒漬

    Kumamoto

    寒漬

  • 鯛めし

    Hyogo

    鯛めし

  • 焼きめし茶漬け

    Shimane

    焼きめし茶漬け

  • Jyakoten

    Ehime

    Jyakoten

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • かてめし

    Saitama

    かてめし

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 鯖鮨

    Nagano

    鯖鮨

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

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