Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • まめぶ

    Iwate

    まめぶ

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • つぼ煮

    Toyama

    つぼ煮

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 煮たくもじ

    Gifu

    煮たくもじ

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • きじ鍋

    Mie

    きじ鍋

  • いなごいり

    Yamagata

    いなごいり

  • 鮎ずし

    Wakayama

    鮎ずし

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • 有明海料理

    Saga

    有明海料理

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

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