Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 게한

    Kagoshima

    게한

  • 미와소멘

    Nara

    미와소멘

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 黄飯

    Oita

    黄飯

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 生姜漬

    Kochi

    生姜漬

  • 안모찌조니

    Kagawa

    안모찌조니

  • 이타다키

    Tottori

    이타다키

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • たこめし

    Okayama

    たこめし

  • 호토

    Yamanashi

    호토

  • みそポテト

    Saitama

    みそポテト

  • 鯉こく

    Toyama

    鯉こく

  • 山菜鍋

    Yamagata

    山菜鍋

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