Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 마스즈시

    Toyama

    마스즈시

  • 落花生みそ

    Chiba

    落花生みそ

  • 이치고니

    Aomori

    이치고니

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • サンマ寿司

    Mie

    サンマ寿司

  • 스코스시

    Saga

    스코스시

  • つわずし

    Kochi

    つわずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • ひょう干し

    Yamagata

    ひょう干し

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 桜の花漬

    Kanagawa

    桜の花漬

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 砂丘らっきょう漬

    Tottori

    砂丘らっきょう漬

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