Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 鮎めし

    Tochigi

    鮎めし

  • 히츠마부시

    Aichi

    히츠마부시

  • あずきすくいa

    Saitama

    あずきすくいa

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • いものこ汁

    Akita

    いものこ汁

  • 미즈타키

    Fukuoka

    미즈타키

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • ごも豆腐

    Gifu

    ごも豆腐

  • 고마다시우동

    Oita

    고마다시우동

  • 早蕎麦

    Nagano

    早蕎麦

  • 鮎の魚田

    Aichi

    鮎の魚田

  • きりせんしょ

    Iwate

    きりせんしょ

  • まめぶ

    Iwate

    まめぶ

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