Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Azukisukui

    Saitama

    Azukisukui

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hegisoba

    Niigata

    Hegisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Akumaki

    Kagoshima

    Akumaki

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Chimushinji

    Okinawa

    Chimushinji

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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