Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shibazuke

    Kyoto

    Shibazuke

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Aburakasu

    Nara

    Aburakasu

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Gameni

    Fukuoka

    Gameni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Mimi-gar

    Okinawa

    Mimi-gar

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