Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Wappani

    Niigata

    Wappani

  • Koshimeshi

    Kochi

    Koshimeshi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shijimijiru

    Shimane

    Shijimijiru

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Miso-poteto

    Saitama

    Miso-poteto

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Anago meshi

    Hiroshima

    Anago meshi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

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