Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Karasumi

    Gifu

    Karasumi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koduyu

    Fukushima

    Koduyu

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

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