Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 사사즈시

    Niigata

    사사즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 마스즈시

    Toyama

    마스즈시

  • 島寿司

    Tokyo

    島寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 四海巻

    Chiba

    四海巻

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 清水すし

    Shizuoka

    清水すし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

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