Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Wappani

    Niigata

    Wappani

  • Noppei Soup

    Saga

    Noppei Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imonokojiru

    Akita

    Imonokojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Donkogiru

    Miyagi

    Donkogiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Noppei Jiru

    Niigata

    Noppei Jiru

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