Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sangayaki

    Chiba

    Sangayaki

  • Kingfish

    Nagasaki

    Kingfish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kobusjime

    Toyama

    Kobusjime

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Takorice

    Ehime

    Takorice

  • White bait

    Fukuoka

    White bait

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