Kumamoto
Pickled red potato roots
Kochi
Tofu pickled with Plum Vinegar
Wakayama
Kamakuraduke
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Shibazuke
Sugukizuke
Iwate
Momiji Zuke
Hittsumi
Okinawa
Papaya pickeles
Aichi
Bamboo shoot pickles
Gifu
Hoha Miso
Nagasaki
Fucha Cooking
Nitakumoji
Yamagata
Aka Kabu Zuke
Brackens preserved in okara (tofu refuse)
Pi-man Miso